Chelsea are keeping a close watch on Jules Koundé’s situation at Barcelona as they consider their options ahead of January, with the defender emerging as a possible replacement if Malo Gusto leaves Stamford Bridge.
TEAMtalk reports that Chelsea see the France international as a leading option because he can play both centre-back and right-back. Head coach Xabi Alonso is understood to value that versatility.
Gusto is reportedly considering his future, and Chelsea are prepared to sanction a departure if they can find a suitable replacement within the squad. No transfer agreement has been reached, and Chelsea’s interest in Koundé remains at the monitoring stage.
Koundé’s ankle issue not considered long-term
The 28-year-old is currently dealing with an ankle problem. TEAMtalk says his representatives have told interested clubs, including Chelsea, that the injury is not expected to keep him out long term.
Koundé’s situation is also attracting interest from Saudi Arabia, but his preference is reportedly to remain in Europe, with the Premier League a priority. A move to London is said to appeal to him, having come close to joining Chelsea before he moved from Sevilla to Barcelona in 2022.
Barcelona weighing up defensive options
Barcelona are assessing their January plans and are reportedly considering alternatives to Koundé, while his representatives explore the defender’s options. His possible departure is one of several situations the club are weighing as they look to generate funds for their own recruitment.
Another transfer being discussed is Ronald Araujo’s potential permanent move to Liverpool. TEAMtalk reports the two situations are part of Barcelona’s wider planning, but neither deal has been confirmed.
Koundé has made 196 appearances for Barcelona since arriving from Sevilla and has won seven major honours with the club, including three La Liga titles. Chelsea will continue to monitor his situation as they plan for January, with any move likely to depend on Gusto’s future and Barcelona’s willingness to negotiate.
